Following is a schedule of fish fries in parishes and organizations across our diocese. We thank our parishes for providing this information. Please contact parish offices directly with questions or for information from parishes you don’t see listed here. All times listed are local times.
NORTH DEANERY
St. John the Evangelist Parish, Loogootee, 11 a.m. to 1 p.m. and 4-6:30 p.m., March 27, St. John the Evangelist Parish Center lower level; menu includes a swai fish sandwich, potato salad, slaw or pork and beans, tea or lemonade, variety of desserts; $10/dinner which includes one or two sides, fish sandwich, drink and dessert; $7/sandwich only; dine-in or drive-thru available.
St. Joseph Youth Group, Bloomfield and Linton, comprised of youth from Holy Name of Jesus Parish in Bloomfield and St. Peter Parish in Linton, 4-7 p.m., Feb. 20 and March 20, Knights of Columbus Building, 450 E Street NE, Linton; menu includes Jonah fish, French Fries, baked beans, coleslaw, homemade dessert, tea or water; $12/adults; $4/children; Dine-in or carry-out avail-able.
SOUTH DEANERY
St. Benedict Cathedral Parish, Evansville, Knights of Columbus, 4:30-7:30 p.m., every Friday in Lent (except Good Friday) Feb. 20 – March 27, St. Benedict School Cafeteria, 530 S. Harlan Ave., Evansville; fried or baked fish, coleslaw, macaroni and cheese, green beans, French fries, cheese pizza; beverages include tea, lemonade and water; beer and wine available for ages 21 and older; $15/adult, $5/children ages 6-12, ages 6 and younger free; cash, card and check accepted; meals are dine-in or carry-out; pull tabs and weekly half-pot; for more information, contact Kelly Burns at 270-454-9546.
Resurrection Parish, Evansville, 4:30-6:30 p.m., Feb. 18; fish sandwich, chips and dessert; $8/person; drive-thru only.
Resurrection Parish, Evansville, 4:30-6:30 p.m., Feb. 20; two pieces of fried fish, German potato salad, macaroni and cheese, coleslaw, green beans (dine-in only), cornbread and dessert; $13/person; dine-in and drive-thru available; New this year: canned beer will be avail-able for purchase for people 21 and older; if you’re dining in, please park in the upper parking lot by the school, and enter through the Main School Entrance and signs inside will direct you to the cafeteria; the lower lot must stay open for drive-thru traffic.
St. Boniface Parish, Evansville, 4:30-7 p.m., Feb. 27 and March 13, St. Agnes Campus, 1620 Glendale Ave., Evansville, Indiana; dine-in and carry-out.
St. John the Baptist Parish, Newburgh, Knights of Columbus and Men’s Club; 4-7 p.m.; every Friday in Lent (except Good Friday) Feb. 20-March 27; St. John School cafeteria, 725 Frame Rd., Newburgh; menu includes fried and grilled fish, grilled shrimp (as avail-able), cheese pizza, a variety of sides and desserts; $15/adults; $6/kids (ages 4-12); kids ages 3 and younger eat free; dine-in or carryout (no drive-thru); featuring a nightly half-pot.
Holy Redeemer Parish, Evansville, 5-7 p.m., Feb. 20 and March 6, Holy Redeemer Activity Center, 918 W. Mill Rd., Evansville; $10/adult: fried fish only, macaroni and cheese, baked beans, coleslaw, cheddar biscuit, dessert (dine-in only); $5/kid: one slice cheese pizza, macaroni and cheese, applesauce and cheddar biscuit; dine-in or drive-thru; tickets for sale in Parish Office from 8 a.m. to 4 p.m. Monday through Friday (closed for lunch from 11:30 a.m. to 12:30 p.m.).
St. Clement Parish, Boonville, 4:30-7 p.m., every Friday in Lent (except Good Friday) Feb. 20 – March 27; $15/adult/junior: two pieces fried or baked fish, corn-bread, coleslaw, drink and dessert, plus choice of two homemade sides: potato salad, green beans, baked beans or macaroni and cheese; cheese pizza option avail-able; $6/child aged 12 and younger; $2 for an extra piece of fish; dine-in or carry-out available; weekly silent auctions and Country Store available.
EAST DEANERY
Divine Mercy Parish, St. Anthony, G2 Mission Team 12 Fish Fry, 4:30 p.m. until sold out, Feb. 20, Divine Mercy Parish Center; fish sandwich, potato wedges, slaw, drink and dessert; $13/person; dine-in or carry-out available; proceeds benefit the G2 Mission Trip in June.
Divine Mercy Parish, St. Anthony, St. Anthony Knights of Columbus Council 15777, 4 p.m. until sold out, March 6, Divine Mercy Parish Center; fish on a bun, hash brown casserole, slaw, brownie, lemonade or water; $13/person; dine-in or carry-out available.
St. Joseph Parish, Jasper, St John Bosco Youth Ministry’s after-Easter Dinner, 4-7 p.m., April 10, St. Joseph Church, Jasper; Schnitzelbank catering will pre-pare your choice of fish, BBQ pulled pork or fried chick-en, plus German potatoes, green beans and bread; $12/meal; drive-thru only from the north parking lot of St. Joseph Church in Jasper; donations are welcome!
St. Isidore Parish, Celestine, 4:30-6 p.m. or until sold out, Feb. 27, Celestine Community Club, 7742 E. Ellsworth Rd. Celestine, IN 47521; large fish fillet, home-style bread, German fries, green beans, vinegar slaw, cherry delight; $15/ person; drive-thru only; proceeds benefit the Religious Education Program.
St. Martin I Parish, Chrisney, 4-7 p.m., Feb. 20; menu includes fried fish, potato salad, baked beans, slaw and drink; $15/adults; $8/children 10 and younger; dine-in and carry-out available.
St. Bernard Parish, Rockport, March 13; menu includes fried fish, potato salad, green beans, applesauce, roll and drink.
Holy Trinity School, Jasper, 4:30 p.m., Feb. 20; located on the East Campus — Holy Family Church; two fried Swai fish filets, green beans, German fries and bread; $15/person; drive-thru only.
WEST DEANERY
St. Matthew Parish, Mount Vernon, 5-7 p.m., March 13 and 20; serving fish, french fries, hush puppies, baked beans, macaroni and cheese, slaw, cheese pizza, soft serve ice cream, tea and lemonade; $14/adults, $8/children; dine-in or carry-out.
St. Philip Parish, Posey County, Men’s Club, drive-thru only begins 4:30 p.m. until sold out, March 27; fried fish, baked beans, macaroni and cheese, slaw and corn-bread; $14/person.
St. Wendel Parish Knights of St. John, St. Wendel, 5-7 p.m., Feb. 20 and March 13; fried fish, potato salad, baked beans, macaroni and cheese, coleslaw and corn-bread, grilled cheese available; dine-in and drive-thru; for more information, call 812-454-9375.
St. Joseph Parish, Vanderburgh County, 5-7 p.m., Feb. 27 and March 13; fish fillets, German potato salad, baked beans, slaw and cornbread; $15/person; carry-out only.
Corpus Christi Parish, Evansville, Shrimp Boil, 5-7 p.m. or until sold out, Feb. 27; $15 includes 1/2 lb. shrimp and fixins, including green beans, cornbread, drawn cut-ter and Cajun dipping sauce; $5/kid meals available and include mac and cheese, sides and Azzip cookie; drive-thru only with “improved super-fast drive-thru style”; cash only.
St. James Parish, Haubstadt, 4:30-7 p.m., Feb. 27 and March 13, Madden Hall; baked or fried Alaskan Pollock or grilled cheese, German potato salad, baked beans, mac and cheese, slaw, cornbread, dessert and drink; $16/per-son; dine-in or carry-out.
Holy Cross Parish, Fort Branch, 4:30-7 p.m., Feb. 20, Holy Cross School cafeteria, 202 S. Church St., Fort Branch; all you can eat fish fry: fried fish, mac and cheese, green beans, applesauce, slaw, cornbread and dessert; tea, lemonade and coffee; $14/adults; $7/kids ages 4-12; kids four and younger eat free; dine-in and carry-out available.
St. Joseph Parish, Princeton, Feb. 20 and 27, March 6 and 20; menu includes fish, baked beans, mac and cheese, slaw and dessert; $12/adult; $5/kids; $3 for an extra piece of fish.
ADDITIONAL
St. Benedict’s Brew Works, Ferdinand, Sisters of St. Benedict Event Hall, 4:30-7:30 p.m., every Friday in Lent (except Good Friday) Feb. 20 – March 27; all-you-can-eat fish (three types), rotating potato and hot dishes, cheese pizza, coleslaw and other sides, dessert, tea and lemonade; $18/adult, $9/kids ages 6-12, kids under age 6 free; craft beer available for purchase; carry-out dinners available and drive-thru offered for $15/person and includes three pieces of fish, sides and dessert; 11 a.m. -7 p.m., Feb. 18 and April 3 meals in brewery taproom; call 812- 998-2337 for more information.